Item No: 5002-50
Very beautifully structured open brown-black leaf, nice tips. Mild, aromatic, slight "bread" taste
Outstanding African Oolong tea from the Wollenhaupt project: tea speciality of Mount Kilimanjaro. Initially starting with a small experimental cultivation directly at the foot of the mountain today generates an exquisite range of exceptional teas.
Carefully hand-made A Rreal Rarity and an real eyecatcher. A speciality recommended by tea tasters. Leaf is very beautifully structured open brown-black leaf, nice tips. Cup is Mild, aromatic, slightly "baked" taste