Item No: 1705-100
Anise is sweet & very aromatic, distinguished by its liquorice-like flavour. It is used in a wide variety of regional & ethnic confectioneries, such as humbugs. It is taken as a digestive after meals in India.
Whole or ground fruits, although flavor is better if the fruits are stored whole and then ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon. Anise is also used to flavor liqueurs such as ouzo, anisette, pastis, Pernod, Ricard, anesone, ojen, aguardiente, arrak, kabib, and raki.