Item No: 3655-50
A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the "Genmaicha" green tea speciality its very unique, malty character, reminiscent of roasted grains.
Ingredients: Green tea, rice.
This unusual looking green tea with the generous amount of toasted rice (some of it popped) is a Japanese favourite and goes well with sush and seafoodi, Many of our customers enjoy this tea in the afternoon as a great pick-me-up. One of the best teas to get people on the road to drinking green teas.