Item No: 3386-50
Kukicha is harvested from carefully-aged twigs and stems of the tea plant. After aging, the twigs are toasted, providing a lightly flavoured tea with a taste reminiscent of nectar sweetness. It is quite low in caffeine.
Chinese organically grown sencha tea plant twigs roasted for a nutty flavour. Kukicha has a very low caffeine content and may be suitable for evening consumption, or for people desiring to reduce their caffeine intake. Hoji-cha green tea is popularly sipped in China and Japan. Freshly picked tea leaves have their oxidation period shortened by slow roasting to a brown color. This process yields a pleasant cup whith an amber color,.