Item No: 4810-50
This is our proprietary blend of finest full-leaf teas from the classic tea regions of Assam, Kenya, Ceylon, Sumatra & China. A Customer favouite for many years.
Scotland played an active role in making tea popular. The relationship with tea started in the early 1600s, when it was formally introduced into the country. Late onr, many Scottish people went to India and Ceylon (now Sri Lanka) to start and run tea estates. The Scotsman James Taylor is known as the father of Ceylon tea.
Although the most popular type of tea is still the English Breakfast blends, The Scottish Breakfast blend was created in Scotland. where over the years, companies across the world have copied this tea.
Today, two types of Scottish tea predominate: Scottish Breakfast and tea blended specifically for Scotland’s soft water. Our Scottish Breakfast, is a full-bodied black tea with a malty flavor best served with sugar and milk and blended especially for the harder water found in North America..